You will share a relaxed dining experience at Erin's Restaurant featuring the finest local meats, dairy and produce. Menus change daily, depending on season and availability. 

We shop local farmers’ markets for the freshest ingredients and fish is delivered fresh from the coast each Thursday. Our goal is to provide the freshest food we can. If you have special dietary needs, please let us know when you make your reservation. We will do our best to meet your needs.

À la Carte diners can choose from a changing menu of meat, seafood and vegetarian dishes. Appetizer and dessert menus feature local ingredients. 

Chef’s Table diners are  served family-style. Enjoy at least two meat choices at every meal, a selection of salads and/or soups and side dishes, as well as two desserts.

At Erin's Restaurant we’re building a community that includes our guests and our farmers and producers. We often have growers come in to eat with our guests and encourage an awareness of where foods come from and how they are grown and prepared. 

We support the local Dorothy Day Soup Kitchen and offer our patrons the opportunity to round their ticket to the next dollar, if they care to, and donate the difference to Dorothy Day.

Call 803-493-9428 for reservations or information